I make this about once a month it's so easy. I love the cold creamy contrast of the sour cream to the hot soup and jalepenos. I even eat it cold or mash it for a substitute for refried beans. I've never been to Lone Star Steakhouse but I love it!
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I didn't try as I don't care for beans, but DH gave this an enthusiastic 4 stars. Thanks for a good, easy recipe!
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Very good recipe. Quick and easy, too! Lonestar's black bean soup is my husband's favoorite, and this is, indeed, very close to theirs. Thank you for sharing this here.
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