3 Reviews

I make this about once a month it's so easy. I love the cold creamy contrast of the sour cream to the hot soup and jalepenos. I even eat it cold or mash it for a substitute for refried beans. I've never been to Lone Star Steakhouse but I love it!

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karen downes October 16, 2009

I didn't try as I don't care for beans, but DH gave this an enthusiastic 4 stars. Thanks for a good, easy recipe!

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Taterluvr January 28, 2008

Very good recipe. Quick and easy, too! Lonestar's black bean soup is my husband's favoorite, and this is, indeed, very close to theirs. Thank you for sharing this here.

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Beth A. October 27, 2007
Lone Star Steakhouse & Saloon Black Bean Soup by Todd Wilbur