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    You are in: Home / Recipes / Lone Star Steakhouse & Saloon Black Bean Soup by Todd Wilbur Recipe
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    Lone Star Steakhouse & Saloon Black Bean Soup by Todd Wilbur

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 16, 2009

      I make this about once a month it's so easy. I love the cold creamy contrast of the sour cream to the hot soup and jalepenos. I even eat it cold or mash it for a substitute for refried beans. I've never been to Lone Star Steakhouse but I love it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2008

      I didn't try as I don't care for beans, but DH gave this an enthusiastic 4 stars. Thanks for a good, easy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2007

      Very good recipe. Quick and easy, too! Lonestar's black bean soup is my husband's favoorite, and this is, indeed, very close to theirs. Thank you for sharing this here.

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    Nutritional Facts for Lone Star Steakhouse & Saloon Black Bean Soup by Todd Wilbur

    Serving Size: 1 (112 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 214.6
     
    Calories from Fat 8
    89%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 175.9 mg
    7%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 13.7 g
    55%
    Sugars 1.5 g
    6%
    Protein 13.8 g
    27%

    The following items or measurements are not included:

    cider

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