Lone Star Steakhouse & Saloon Black Bean Soup by Todd Wilbur

READY IN: 1hr 15mins
Recipe by "Food:The Way To Anyone's Heart"

From www.TopSecretRecipes.com. I had this in Salt Lake City, UT and loved it. I was happy to find the copy-cat recipe. Garnish with sour cream, chopped red onions or if you are really risky, chopped jalapenos!

Top Review by karen downes

I make this about once a month it's so easy. I love the cold creamy contrast of the sour cream to the hot soup and jalepenos. I even eat it cold or mash it for a substitute for refried beans. I've never been to Lone Star Steakhouse but I love it!

Ingredients Nutrition

Directions

  1. Pour the canned beans, along with the liquid, into a medium saucepan. Add the remaining soup ingredients and mix.
  2. Bring the soup to a boil, then reduce the heat to low and simmer, covered, for about 1 hour, adding water if necessary or until it's as thick as you like.
  3. Serve each bowl of soup with a garnish of red onion, jalapeno slices and sour cream arranged carefully in the center of soup.

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