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    You are in: Home / Recipes / Lone Star Steakhouse Lettuce Wedge Salad by Todd Wilbur Recipe
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    Lone Star Steakhouse Lettuce Wedge Salad by Todd Wilbur

    Lone Star Steakhouse Lettuce Wedge Salad by Todd Wilbur. Photo by *Parsley*

    1/1 Photo of Lone Star Steakhouse Lettuce Wedge Salad by Todd Wilbur

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    AmyZoe's Note:

    From www.TopSecretRecipes.com This dressing is so phenomenal you'll wonder why you ever bothered with store bought dressing. It's simple yet you feel like you're dining at an expensive restaurant. I don't normally have buttermilk, but a quick tip from Joy of Cooking I do regularly is to throw in a splash of vinegar to the milk (does the trick and you don't have to go buy buttermilk). I don't know if this recipe is a good copycat of Lonestar's, but I do know you'll scarf down your salad. Recipe from Top Secret Restaurant Recipes 2 by Todd Wilbur. Thank you Todd!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Use an electric mixer to combine all ingredients for bleu cheese dressing in a medium bowl.
    2. 2
      Slice a head of iceberg lettuce into quarters through the stem end.
    3. 3
      Cut the stem off the wedges and arrange each one on a plate.
    4. 4
      Spoon about 1/4 cup of bleu cheese dressing over each lettuce wedge.
    5. 5
      Sprinkle 1/4 cup of crumbled bleu cheese over the dressing.
    6. 6
      Sprinkle 1/4 cup of diced tomato over the top and serve.

    Ratings & Reviews:

    • on January 17, 2010

      55

      I LOVE the Lone Star bleu cheese dressing, it is the reason I go to that restaurant. I was a little skeptical, but this tastes VERY much like it. It is so good, and very easy to make. Also, I just used a wisk to mix everything, didn't bother using the hand mixer, and it worked out just fine.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2009

      55

      This was even better three days after I made it. I was trying to stretch this to 8 servings, so I used equal amounts of mayo and buttermilk (so 3/4 cup of each). I had some green onions, so I minced a few up and added them instead of the onion powder. Really delicious, with an even more pronounced bleu cheese flavor after being refrigerated for a few days.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2013

      55

      Tastes just like Lone Star's! My hubby loves to go to the Lone Star Steakhouse just for the dressing. He talks about it all the time. Well last week, he brought home some bleu cheese for me to make our own! So I used it with this recipe, not knowing if it would taste as good. I followed the recipe exactly, except that I didn't have buttermilk, so I did the vinegar in milk thing. I did use the mixer to mix. It came out really thick and creamy. The longer it sits before using the thicker it gets. We had it on crispy, cold iceberg lettuce with tomatoes. It was heavenly! Hearing my hubby's mmmm's and ohhhhh's as he ate, made it worth making! This recipe is a keeper! Thank you for posting it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Lone Star Steakhouse Lettuce Wedge Salad by Todd Wilbur

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 363.2
     
    Calories from Fat 246
    67%
    Total Fat 27.4 g
    42%
    Saturated Fat 10.2 g
    51%
    Cholesterol 44.3 mg
    14%
    Sodium 1022.5 mg
    42%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 2.2 g
    8%
    Sugars 8.8 g
    35%
    Protein 12.1 g
    24%

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