Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

A different way to cook a roast.

Ingredients Nutrition

Directions

  1. In a dutch oven, brown the roast in the oil.
  2. Combine the tomatoes, chilies, taco seasoning, bouillon, and sugar; pour over the roast.
  3. Cover and simmer 2-2 1/2 hours, or until meat is tender.
  4. Remove roast to a platter and keep warm.
  5. For gravy, pour 2 cups of pan juices into a saucepan.
  6. Combine the cold water and flour; stir until smooth.
  7. Add to juices; cook & stir over high heat until thickened and bubble; about 3 minutes.
  8. Slice roast and serve with gravy.

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