Lone Star Firesnackers
photo by Andi Longmeadow Farm
- Ready In:
- 2hrs 10mins
- Ingredients:
- 4
- Serves:
-
24
ingredients
- 1 cup vegetable oil
- 1 (1 1/4 ounce) package hidden valley ranch dressing mix
- 1⁄4 - 1⁄2 tablespoon cayenne pepper
- 160 saltine crackers (1 four-sleeve box)
directions
- Empty crackers into a very large bowl.
- Mix together the oil, dressing mix and cayenne pepper.(use the recipe amounts or more according to how spicy you want them).
- Pour over crackers and toss with hands until all are coated.
- Let stand, tossing occasionally until crackers have absorbed all the mixture and are dry.
- Store in a zip-lock bag or a large air-tight container.
- Note: The cooking time is the approximate standing time.
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Reviews
-
I didn't know how these would go over so I only made half a batch. What a waste of time. I've had to make them twice since. WE LOVE THEM! Only thing I do differently is I triple the cayenne and add some crushed red pepper flakes. Perfect with chili or anything else you eat a cracker with. we wont eat a plain cracker ever again. Thanks TxBluebonnet. We love em.
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RECIPE SUBMITTED BY
Widowed, mother of 5, grandmother of 7, great-grandmother of 2. My grandchildren are the joy of my life. Cooking is my passion, reading is my relaxation, so reading new recipes is "passionate relaxation".