9 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Just what the brisket ordered. I recommend rubbing liberaly then place tightly in a trash bag (new bags are sanitary) for 12 to 36 hours. Smoke fat side up @ 210F for 1 hour per pound.

2 people found this helpful. Was it helpful to you? [Yes] [No]
Wing-Man July 30, 2005

Awesome dry rub! Short prep time and esay to use. My 12 year old son loved it too. I made it with 3 x 6oz pieces of NY Strip Steak. Very tasty! Definitely will use again.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Chef Remy #186273 February 28, 2010

Really nice, I wanted something to spice up my steak. I only made a little to try using smoked paprika. I will now make a whole batch to try on everything else! Thanks Miss Annie!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Doughy August 04, 2009

I cook a lot of BBQ and have used a lot of different rubs. This is easily the best rub I have ever used. I keep some on hand always and use it for all kinds of things. Just used some mixed with butter to cook a turkey and is was AWESOME. The only rub you will ever need.

0 people found this helpful. Was it helpful to you? [Yes] [No]
mtodryk December 14, 2008

Very tasty rub. We loved it. Will use it a lot. Thanks for posting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
gwynn March 01, 2008

Very good. I used this on some steak we grilled. Just wonderful. Although, a touch salty. I think I will cut back on the salt next time. Thank you very much. I have made up a batch of this to keep on hand. I'm sure it will be wonderful on chicken & pork as well.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Feej August 19, 2007

Excellent!! Used it on brisket. Used on grilled potatos. Fabulous everywhere!! My newest MUST HAVE!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
MS_Spice July 11, 2007

This rub was so delicious! It covered our 6lb brisket adequately. We smoked the brisket and the taste was delicious. I added a scant palmful of Cajun seasoning too. Thanks for this recipe Miss Annie

0 people found this helpful. Was it helpful to you? [Yes] [No]
Pooh Bear December 02, 2005

My husband and I smoked a brisket on the grill, and used this rub. I made up enough for just the brisket, but, I am going to make a bigger batch to have on hand. Even DH commented on the rub, which is unusual. Thanks for posting!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Laurieh March 31, 2005
Lone Star Dry Rub