Just what the brisket ordered. I recommend rubbing liberaly then place tightly in a trash bag (new bags are sanitary) for 12 to 36 hours. Smoke fat side up @ 210F for 1 hour per pound.
Awesome dry rub! Short prep time and esay to use. My 12 year old son loved it too. I made it with 3 x 6oz pieces of NY Strip Steak. Very tasty! Definitely will use again.
Really nice, I wanted something to spice up my steak. I only made a little to try using smoked paprika. I will now make a whole batch to try on everything else! Thanks Miss Annie!
I cook a lot of BBQ and have used a lot of different rubs. This is easily the best rub I have ever used. I keep some on hand always and use it for all kinds of things. Just used some mixed with butter to cook a turkey and is was AWESOME. The only rub you will ever need.
Very tasty rub. We loved it. Will use it a lot. Thanks for posting.
Very good. I used this on some steak we grilled. Just wonderful. Although, a touch salty. I think I will cut back on the salt next time. Thank you very much. I have made up a batch of this to keep on hand. I'm sure it will be wonderful on chicken & pork as well.
Excellent!! Used it on brisket. Used on grilled potatos. Fabulous everywhere!! My newest MUST HAVE!!
This rub was so delicious! It covered our 6lb brisket adequately. We smoked the brisket and the taste was delicious. I added a scant palmful of Cajun seasoning too. Thanks for this recipe Miss Annie
My husband and I smoked a brisket on the grill, and used this rub. I made up enough for just the brisket, but, I am going to make a bigger batch to have on hand. Even DH commented on the rub, which is unusual. Thanks for posting!!!