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    Lone Star Chili

    Average Rating:

     3 Total Reviews

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    • on May 04, 2010

      Nice tasting chili. DH and I enjoyed it. I've never seen a chili recipe that didn't call for kidney beans so I added a 8 oz can white kidey beans.

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    • on April 21, 2010

      I've never been to a Lone Star Steakhouse, so don't know how this compares. It was simple and very good. I made it as directed except that I had to use an orange bell pepper as my green one went bad. Thanks Todd Arrants for sharing. Made for PAC Spring 2010.

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    • on January 24, 2010

      Surprise, surprise ~ "Texas Pete" hot sauce wasn't as hard to find as I first though it would be, although I did end up buying it online! I did, however, cut back a little on its use, at least this 1st time! And, although I most often make chili with chicken (or as in the last time, as a vegetarian dish), the ground beef was a nice change from all that, so thanks for sharing your recipe with us! [Made & reviewed in New Kids on the Block tag]

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    Nutritional Facts for Lone Star Chili

    Serving Size: 1 (160 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 154.9
     
    Calories from Fat 79
    51%
    Total Fat 8.8 g
    13%
    Saturated Fat 3.3 g
    16%
    Cholesterol 38.5 mg
    12%
    Sodium 889.7 mg
    37%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.9 g
    15%
    Protein 11.6 g
    23%

    The following items or measurements are not included:

    texas pete

    Detailed Nutrition Values About Nutrition Info
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