Londoner's Egg Sandwich
photo by ElleFirebrand
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 sandwich
- Serves:
- 1
ingredients
- 14.79 ml reduced-fat cream cheese
- 4.92 ml whole grain mustard
- 2.46 ml chopped fresh dill
- 2 thin slices whole-grain rye bread, toasted
- 1 large hard-boiled egg, sliced
- 2 tomatoes, slices
- 0.25 ml salt and pepper
directions
- Mix together cream cheese, mustard and chopped dill. Spread the mixture over toasted bread.
- Top one slice with egg, tomato and salt and pepper. Cover with the other slice of bread.
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Reviews
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Yep, this is a British sarnie JB! Not so much a London sarnie but a Nationwide sarnie that is loved all over the UK, and one of my favourites! I made this with Granary bread for a real authentic British taste and served it with extra tomato and a small salad. I used a little Colman's mustard, I would not normally add mustard or cream cheese, but I liked the change of pace! Made for ZWT6 and GB for the Whine and Cheese Gang. Merci darlink! FT:-)
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This is a great sandwich recipe! The cream cheese is so flavourful and goes very nicely with the egg and tomato. YUM!<br/>My sis and me had this for breakkie using Kat's Recipe #384703 for the bread and it was filling and satisfying. THANK YOU SO MUCH for sharing a real keeper with us!<br/>Made and reviewed for Adopt a Veggie Tag February 2011.
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I enjoyed this very much! I enjoyed the change of the cream cheese in place of the traditional mayo! I did leave off the tomato per personal preference! I also subbed dry dill in for the fresh and used it to taste. This was great on rye bread and also very good a few days later on homemade white bread. Thanks for the post! Made for the July 2010 Veggie Swap for our VIP chef! Sorry to be so late!
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RECIPE SUBMITTED BY
januarybride
Saint Louis, Missouri