Londoner's Egg Sandwich

"Recipe from the Eating Well Diet. Sounds delish and would be a great vegetarian lunch or dinner! Posted for ZWT6."
 
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photo by ElleFirebrand photo by ElleFirebrand
photo by ElleFirebrand
photo by Lalaloula photo by Lalaloula
photo by French Tart photo by French Tart
photo by French Tart photo by French Tart
photo by French Tart photo by French Tart
Ready In:
10mins
Ingredients:
7
Yields:
1 sandwich
Serves:
1
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ingredients

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directions

  • Mix together cream cheese, mustard and chopped dill. Spread the mixture over toasted bread.
  • Top one slice with egg, tomato and salt and pepper. Cover with the other slice of bread.

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Reviews

  1. Yep, this is a British sarnie JB! Not so much a London sarnie but a Nationwide sarnie that is loved all over the UK, and one of my favourites! I made this with Granary bread for a real authentic British taste and served it with extra tomato and a small salad. I used a little Colman's mustard, I would not normally add mustard or cream cheese, but I liked the change of pace! Made for ZWT6 and GB for the Whine and Cheese Gang. Merci darlink! FT:-)
     
  2. Yum! I love all of the ingredients in this. I used a low-fat cream cheese, marble rye and whole grain mustard. Loved all of the flavors, though I might use more spread next time. :) I can't wait to eat this again and think it would be great even for breakfast. Made for ZWT 8.
     
  3. This reminds we very much of eating an egg salad sandwich with the addition of a tomato. I used Neufchatel Cheese and mads this gluten free by using gluten free ingredients and substituting the bread for a gluten free variety. If you like egg salad you will like this sandwich. Made for ZWT8.
     
  4. This is a great sandwich recipe! The cream cheese is so flavourful and goes very nicely with the egg and tomato. YUM!<br/>My sis and me had this for breakkie using Kat's Recipe #384703 for the bread and it was filling and satisfying. THANK YOU SO MUCH for sharing a real keeper with us!<br/>Made and reviewed for Adopt a Veggie Tag February 2011.
     
  5. I enjoyed this very much! I enjoyed the change of the cream cheese in place of the traditional mayo! I did leave off the tomato per personal preference! I also subbed dry dill in for the fresh and used it to taste. This was great on rye bread and also very good a few days later on homemade white bread. Thanks for the post! Made for the July 2010 Veggie Swap for our VIP chef! Sorry to be so late!
     
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Tweaks

  1. This reminds we very much of eating an egg salad sandwich with the addition of a tomato. I used Neufchatel Cheese and mads this gluten free by using gluten free ingredients and substituting the bread for a gluten free variety. If you like egg salad you will like this sandwich. Made for ZWT8.
     

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