13 Reviews

Yep, this is a British sarnie JB! Not so much a London sarnie but a Nationwide sarnie that is loved all over the UK, and one of my favourites! I made this with Granary bread for a real authentic British taste and served it with extra tomato and a small salad. I used a little Colman's mustard, I would not normally add mustard or cream cheese, but I liked the change of pace! Made for ZWT6 and GB for the Whine and Cheese Gang. Merci darlink! FT:-)

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French Tart June 19, 2010

Yum! I love all of the ingredients in this. I used a low-fat cream cheese, marble rye and whole grain mustard. Loved all of the flavors, though I might use more spread next time. :) I can't wait to eat this again and think it would be great even for breakfast. Made for ZWT 8.

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ElleFirebrand August 16, 2012

This reminds we very much of eating an egg salad sandwich with the addition of a tomato. I used Neufchatel Cheese and mads this gluten free by using gluten free ingredients and substituting the bread for a gluten free variety. If you like egg salad you will like this sandwich. Made for ZWT8.

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PaulaG August 14, 2012

This is a great sandwich recipe! The cream cheese is so flavourful and goes very nicely with the egg and tomato. YUM!
My sis and me had this for breakkie using Kat's Sourdough Grain & Seed Bread for the bread and it was filling and satisfying. THANK YOU SO MUCH for sharing a real keeper with us!
Made and reviewed for Adopt a Veggie Tag February 2011.

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Lalaloula February 04, 2011

I enjoyed this very much! I enjoyed the change of the cream cheese in place of the traditional mayo! I did leave off the tomato per personal preference! I also subbed dry dill in for the fresh and used it to taste. This was great on rye bread and also very good a few days later on homemade white bread. Thanks for the post! Made for the July 2010 Veggie Swap for our VIP chef! Sorry to be so late!

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~SarahBeth~ September 13, 2010

Yum! This made for a nice change of pace from my usual egg salad or fried egg sandwich. I really enjoyed the mustard and dill, and the cream cheese was a good vehicle for the two. Like CG I had the urge to throw on some fresh spinach or romaine hearts but decided to just enjoy as is. Thanks for posting! Made for Veg*n Swap 24.

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smellyvegetarian July 29, 2010

This is my favorite egg sandwich now! First time trying them with tomatoes and dill and I really liked them. Thanks for sharing!Made for ZWT6

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littlemafia June 20, 2010

Different and tasty sandwich! I used honey-wheat bread instead of rye, otherwise made as directed. I really loved the dressing, the dill was a perfect touch and great with the eggs. Fresh and delicious - thanks for sharing the recipe! Made for ZWT6, Zwizzle Chicks

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loof June 19, 2010

This is delicious - love it! I used whole wheat instead of rye but otherwise made as listed. Thanks for sharing!

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flower7 October 29, 2013

Wow, great sandwich! This was better than I expected it to be! I used regular cream cheese and dried dill because that is what I had, and it was delicious. made for ZWT8

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AlaskaPam August 18, 2012
Londoner's Egg Sandwich