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    You are in: Home / Recipes / Londoner's Egg Sandwich Recipe
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    Londoner's Egg Sandwich

    Londoner's Egg Sandwich. Photo by ElleFirebrand

    1/5 Photos of Londoner's Egg Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    JanuaryBride's Note:

    Recipe from the Eating Well Diet. Sounds delish and would be a great vegetarian lunch or dinner! Posted for ZWT6.

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    Serves: 1



    Units: US | Metric


    1. 1
      Mix together cream cheese, mustard and chopped dill. Spread the mixture over toasted bread.
    2. 2
      Top one slice with egg, tomato and salt and pepper. Cover with the other slice of bread.

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    Ratings & Reviews:

    • on June 19, 2010


      Yep, this is a British sarnie JB! Not so much a London sarnie but a Nationwide sarnie that is loved all over the UK, and one of my favourites! I made this with Granary bread for a real authentic British taste and served it with extra tomato and a small salad. I used a little Colman's mustard, I would not normally add mustard or cream cheese, but I liked the change of pace! Made for ZWT6 and GB for the Whine and Cheese Gang. Merci darlink! FT:-)

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    • on August 16, 2012


      Yum! I love all of the ingredients in this. I used a low-fat cream cheese, marble rye and whole grain mustard. Loved all of the flavors, though I might use more spread next time. :) I can't wait to eat this again and think it would be great even for breakfast. Made for ZWT 8.

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    • on August 14, 2012


      This reminds we very much of eating an egg salad sandwich with the addition of a tomato. I used Neufchatel Cheese and mads this gluten free by using gluten free ingredients and substituting the bread for a gluten free variety. If you like egg salad you will like this sandwich. Made for ZWT8.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Londoner's Egg Sandwich

    Serving Size: 1 (316 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 155.3
    Calories from Fat 74
    Total Fat 8.2 g
    Saturated Fat 3.0 g
    Cholesterol 194.6 mg
    Sodium 201.6 mg
    Total Carbohydrate 11.6 g
    Dietary Fiber 3.1 g
    Sugars 7.9 g
    Protein 9.8 g

    The following items or measurements are not included:

    rye bread

    salt and pepper

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