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    You are in: Home / Recipes / London Fog (From Scratch) Recipe
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    London Fog (From Scratch)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 11, 2011

      Very refreshing and a nice change from my usual coffee latte. I used Decaf Earl Grey. I already had the syrup on hand (I make it using the same recipe). I used a Bodum microwave milk steamer/frother. The nutmeg is a nice touch. This would also be good with Lady Grey Tea (Twinings Brand) Made for Spring 2011 PAC game.

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    • on March 08, 2011

      I liked this drink but the only thing is tasted a little watered down. Next time, I would make it with 1 cup of water and 2 cups of milk and let the tea bags just sit in the hot milk so it gets really tea-y (if that's a word). I loved the vanilla syrup! Made for PAC Spring '11

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    • on May 01, 2011

      This was a really nice drink to enjoy on a cool evening. I very much enjoyed the flavor combination of the bergamot from the Earl Grey and the vanilla. The milk made it very smooth and creamy, perfect for a cup to enjoy before bed.

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    • on April 05, 2011

      This is certainly a new, interesting & very delicious way to enjoy a cup of tea! I like my tea a bit strong, so made sure I steeped it for almost 5 minutes! Really loved the flavor combo & will be making this one again, for sure! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

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    Nutritional Facts for London Fog (From Scratch)

    Serving Size: 1 (584 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 483.8
     
    Calories from Fat 40
    31%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.7 g
    13%
    Cholesterol 17.0 mg
    5%
    Sodium 72.0 mg
    3%
    Total Carbohydrate 106.4 g
    35%
    Dietary Fiber 0.0 g
    0%
    Sugars 100.6 g
    402%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    Earl Grey teabags

    vanilla-flavored syrup

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