Recipe by Kerena
If you are like me you are confused by the terms London Broil and Flank Steak because our meat counters carry both cuts of meat. This recipe is for Flank Steak, not sure why it is called London Broiled though. I BBQ this instead of Broiling it.
- 907.18 g flank steaks
- 1 garlic clove, sliced thinly
- 236.59 ml olive oil
- 1 red wine vinegar
- 4.92 ml salt
- 1.23 ml pepper
- 9.85 ml dry mustard
- 9.85 ml Worcestershire sauce
- 0.25 ml cayenne
- 0.06 ml Tabasco sauce
Directions See How It's Made
- Remove excess fat from steak and then score on both sides.
- Place all other ingredients in a shallow pan (or ziplock bag) and mix well.
- Add steak and turn over a few times to coat. Marinate 3-24 hours, turning several times during the marinating time.
- Place steak under preheated broiler 3" from the heat and broil each side 4 minutes.
- Slice thin across the grain diagonally.