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If you are like me you are confused by the terms London Broil and Flank Steak because our meat counters carry both cuts of meat. This recipe is for Flank Steak, not sure why it is called London Broiled though. I BBQ this instead of Broiling it.
Units: US | Metric
Serving Size: 1 (143 g)
Servings Per Recipe: 8
The following items or measurements are not included:
red wine vinegar