London Broil With Steak Sauce Gravy - Rachael Ray

READY IN: 20mins
Recipe by Valerie in Florida

Courtesy of Rachael Ray

Top Review by rosslare

Love the beefy, savory gravy! It is dairy free and quite light as well, not laden with butter or cream etc... not that I mind really, though.

Ingredients Nutrition

Directions

  1. Turn broiler on.
  2. Brush meat with Worcestershire and season with salt and pepper.
  3. Cook London broil on top rack for 6-minutes on each side, for medium rare to medium doneness.
  4. Remove meat from broiler and let it rest 5-minutes.
  5. Place a small skillet over medium heat.
  6. Melt 2-tablespoons butter, add finely chopped shallot, cook 2-minutes, then whisk in flour and cook 1-minute.
  7. Add 2-cups beef broth to the pan and bring to a bubble.
  8. Reduce the broth 2-minutes and then add 1/4 cup steak sauce and black pepper, to taste.
  9. Very thinly slice the meat on an angle against the grain.
  10. Serve with mashed potatoes and veggies!

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