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Wow! very impressed! delicious london broil it was so tender, only change was to cut mayo in half with the same amount of marinade will for sure, make this again

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Chef susan from Sandpoint,Idaho October 27, 2009

We made this tonight with brussels sprouts. The combination of soy and citrus was amazing! We prefer it bloody rare, and I also added the pan drippings from the meat and though the sauce was not white like the picture it probably had more of a kick. Awesome, thanks for posting Sandy! The leftovers will make awesome wraps......

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The Soup Nazi March 29, 2009

This was sooo tangy and juicy and delicious. The fresh citrus flavor livened things up and was the perfect combination with the soy sauce. I prepared this one night when we had had a friend over and he ate so much of it I was worried he would make himself ill. Definitely making this again.

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Scout33 June 18, 2007

I will never make London broil another way again. This was OUTSTANDING and the sauce was just out of this world. I followed the instructions to the letter and we just about fell into our plates with love. ;o) Thank you, JoJoStar, for posting this recipe. I must have missed it in my Gourmet issue last year!

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Sandi (From CA) March 08, 2006
London Broil With Soy Citrus Mayonnaise