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    You are in: Home / Recipes / London Broil with Mushroom Sauce Recipe
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    London Broil with Mushroom Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    1 hrs

    35 mins

    Tish's Note:

    Found this version in a 1940's cookbook. Thought everyone might like to see!

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    Units: US | Metric


    1. 1
      Place London broil along with mushrooms, wine, parsley, rosemary, garlic and shallots in a plasticbag and secure.
    2. 2
      Place in the refrigerator for about an hour to marinate.
    3. 3
      Remove beef from marinade and place in a large skillet and cook over medium heat until cooked to your liking.
    4. 4
      Place steak aside.
    5. 5
      In the same skillet, place reserved marinade, beef broth and tomatoes and cook over low heat for 15- 20 minutes.
    6. 6
      Slice London broil and pour sauce over meat.

    Ratings & Reviews:

    • on June 07, 2010


      I was not thrilled with the end result. The sauce was not that tasty and was very watery. I would definitely not waste my time making this recipe again.

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    • on November 01, 2009


      Perhaps it was the top round the store sold me as being for London Broil, but my meat was as tough as shoe leather and I cut it thin against the grain. We ate it, but we wouldn't make it again.

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    • on December 07, 2008


      Just fantastic. This is, hands down, the best London Broil recipe I've ever used. Tender, flavorful, absolutely delicious. The mushroom, garlic and wine flavors work together and fully develop during marinating, making for an extraordinarily succulent cut of beef. The reduced sauce is perfect over not only the beef, but also mashed potatoes or rice. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for London Broil with Mushroom Sauce

    Serving Size: 1 (425 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 503.5
    Calories from Fat 154
    Total Fat 17.1 g
    Saturated Fat 7.0 g
    Cholesterol 147.4 mg
    Sodium 591.3 mg
    Total Carbohydrate 11.5 g
    Dietary Fiber 2.4 g
    Sugars 4.8 g
    Protein 52.8 g

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