London Broil With Chili Seasonings

ChrisMc's Note:

A very easy way to add flavor to a London broil. This makes a nice beginning for an elegant meal.

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 3 tablespoons oil
• 1 tablespoon Worcestershire sauce
• 3 garlic cloves, crushed
• 1/4 cup parsley
• 3 tablespoons chili powder
• 2 teaspoons cumin
• 2 teaspoons paprika
• 1/2 teaspoon salt
• 1/4 teaspoon crushed peppercorn
• 1 pinch cayenne pepper
• 1 1/2 lbs london broil beef

Directions:

1. Combine oil, Worcestershire sauce, garlic, parsley, and spices.
2. Brush the steak with half of the mixture on both sides and broil or grill 7 minutes.
3. Turn, brush with the remaining mixture, and cook another 7 minutes.
4. Let stand 5 minutes before slicing.

Reviews

[sandydavis08]

This broil is amazing!! I use to just use some random spices, but decided to find a recipe instean, and I'm sure glad that I did. The spices are amazing. I like to put the paste on the meat and let it sit for AT LEAST an hour before cooking it in the broiler, it comes out to perfection. I have to double the recipe because my broil is normally twice the size, but it's still amazing!!

[evewitch]

(Original review 4/16/05) Even my spice haters didn't complain about this level of heat (it does have a kick). In fact, every bite was devoured. I used soy sauce because I was out of Worcestershire, but I think the additional depth of flavor would be good, so I will use the W. next time. (Additional notes) I made this on the grill and the spices burned before the meat was cooked. I might stick to the broiler when I make this.

[DarlaDoom]

Wasn't too spicy for us. What I liked about the marinade was that it wasn't runny like others but to make the spice rub uniformly coat the meat I added 1 tb. lemon jz. and 1/2 tb. worcester sauce and I shook the tupperware containing the meat. Other additions/ substitutions: pinch curry pwd., dash margoram, and cilantro instead of parsley. This is def. a keeper!!