London Broil With Chili Seasonings

Total Time
Prep 5 mins
Cook 15 mins

A very easy way to add flavor to a London broil. This makes a nice beginning for an elegant meal.

Ingredients Nutrition


  1. Combine oil, Worcestershire sauce, garlic, parsley, and spices.
  2. Brush the steak with half of the mixture on both sides and broil or grill 7 minutes.
  3. Turn, brush with the remaining mixture, and cook another 7 minutes.
  4. Let stand 5 minutes before slicing.
Most Helpful

This broil is amazing!! I use to just use some random spices, but decided to find a recipe instean, and I'm sure glad that I did. The spices are amazing. I like to put the paste on the meat and let it sit for AT LEAST an hour before cooking it in the broiler, it comes out to perfection. I have to double the recipe because my broil is normally twice the size, but it's still amazing!!

sandydavis08 May 16, 2009

(Original review 4/16/05) Even my spice haters didn't complain about this level of heat (it does have a kick). In fact, every bite was devoured. I used soy sauce because I was out of Worcestershire, but I think the additional depth of flavor would be good, so I will use the W. next time. (Additional notes) I made this on the grill and the spices burned before the meat was cooked. I might stick to the broiler when I make this.

evewitch March 25, 2009

Wasn't too spicy for us. What I liked about the marinade was that it wasn't runny like others but to make the spice rub uniformly coat the meat I added 1 tb. lemon jz. and 1/2 tb. worcester sauce and I shook the tupperware containing the meat. Other additions/ substitutions: pinch curry pwd., dash margoram, and cilantro instead of parsley. This is def. a keeper!!

DarlaDoom January 22, 2009