Prep 5 mins
Cook 15 mins
A very easy way to add flavor to a London broil. This makes a nice beginning for an elegant meal.
Make and share this London Broil With Chili Seasonings recipe from Food.com.
- 3 tablespoons oil
- 1 tablespoon Worcestershire sauce
- 3 garlic cloves, crushed
- 1⁄4 cup parsley
- 3 tablespoons chili powder
- 2 teaspoons cumin
- 2 teaspoons paprika
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon crushed peppercorn
- 1 pinch cayenne pepper
- 1 1⁄2 lbs london broil beef
- Combine oil, Worcestershire sauce, garlic, parsley, and spices.
- Brush the steak with half of the mixture on both sides and broil or grill 7 minutes.
- Turn, brush with the remaining mixture, and cook another 7 minutes.
- Let stand 5 minutes before slicing.
This broil is amazing!! I use to just use some random spices, but decided to find a recipe instean, and I'm sure glad that I did. The spices are amazing. I like to put the paste on the meat and let it sit for AT LEAST an hour before cooking it in the broiler, it comes out to perfection. I have to double the recipe because my broil is normally twice the size, but it's still amazing!!
(Original review 4/16/05) Even my spice haters didn't complain about this level of heat (it does have a kick). In fact, every bite was devoured. I used soy sauce because I was out of Worcestershire, but I think the additional depth of flavor would be good, so I will use the W. next time. (Additional notes) I made this on the grill and the spices burned before the meat was cooked. I might stick to the broiler when I make this.
Wasn't too spicy for us. What I liked about the marinade was that it wasn't runny like others but to make the spice rub uniformly coat the meat I added 1 tb. lemon jz. and 1/2 tb. worcester sauce and I shook the tupperware containing the meat. Other additions/ substitutions: pinch curry pwd., dash margoram, and cilantro instead of parsley. This is def. a keeper!!