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    You are in: Home / Recipes / London Broil With Chili Seasonings Recipe
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    London Broil With Chili Seasonings

    London Broil With Chili Seasonings. Photo by NcMysteryShopper

    1/1 Photo of London Broil With Chili Seasonings

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    ChrisMc's Note:

    A very easy way to add flavor to a London broil. This makes a nice beginning for an elegant meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine oil, Worcestershire sauce, garlic, parsley, and spices.
    2. 2
      Brush the steak with half of the mixture on both sides and broil or grill 7 minutes.
    3. 3
      Turn, brush with the remaining mixture, and cook another 7 minutes.
    4. 4
      Let stand 5 minutes before slicing.

    Ratings & Reviews:

    • on May 16, 2009

      55

      This broil is amazing!! I use to just use some random spices, but decided to find a recipe instean, and I'm sure glad that I did. The spices are amazing. I like to put the paste on the meat and let it sit for AT LEAST an hour before cooking it in the broiler, it comes out to perfection. I have to double the recipe because my broil is normally twice the size, but it's still amazing!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2009

      55

      (Original review 4/16/05) Even my spice haters didn't complain about this level of heat (it does have a kick). In fact, every bite was devoured. I used soy sauce because I was out of Worcestershire, but I think the additional depth of flavor would be good, so I will use the W. next time. (Additional notes) I made this on the grill and the spices burned before the meat was cooked. I might stick to the broiler when I make this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2009

      55

      Wasn't too spicy for us. What I liked about the marinade was that it wasn't runny like others but to make the spice rub uniformly coat the meat I added 1 tb. lemon jz. and 1/2 tb. worcester sauce and I shook the tupperware containing the meat. Other additions/ substitutions: pinch curry pwd., dash margoram, and cilantro instead of parsley. This is def. a keeper!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for London Broil With Chili Seasonings

    Serving Size: 1 (133 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 386.4
     
    Calories from Fat 213
    55%
    Total Fat 23.6 g
    36%
    Saturated Fat 6.5 g
    32%
    Cholesterol 110.5 mg
    36%
    Sodium 527.6 mg
    21%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 2.8 g
    11%
    Sugars 1.0 g
    4%
    Protein 37.5 g
    75%

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