London Broil Marinade

READY IN: 6hrs
Recipe by Laura Leigh

Makes a really yummy London Broil. For those who don't know (and I used to be one of those people) London Broil is a style of making flank steak. So don't look for London Broil in the meat section. Look for flat thin steak.

Top Review by cmr1120

This was a great marinade, and I got so distracted by my kids, that I forgot to add the Worcester sauce. Despite my forgetfulness, the London Broil turned out so juicy and full of flavor! By the way, you can find London Broil in the meat department. It isn't a preparation but a top round cut of beef, and our family loves it!

Ingredients Nutrition

  • 12 cup oil (I use olive oil)
  • 12 cup vinegar (I use red wine vinegar)
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons celery salt
  • 2 teaspoons onion salt
  • 2 teaspoons garlic salt

Directions

  1. Marinade at least 6 or 7 hours in refrigerator.
  2. I usually use a gallon size baggie to put everything in.

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