Easy London Broil Marinade
- Ready In:
- 6hrs
- Ingredients:
- 6
- Yields:
-
1 flank steak marinade
ingredients
- 1⁄2 cup oil (I use olive oil)
- 1⁄2 cup vinegar (I use red wine vinegar)
- 2 tablespoons Worcestershire sauce
- 2 teaspoons celery salt
- 2 teaspoons onion salt
- 2 teaspoons garlic salt
directions
- Marinade at least 6 or 7 hours in refrigerator.
- I usually use a gallon size baggie to put everything in.
Reviews
-
This was a great marinade, and I got so distracted by my kids, that I forgot to add the Worcester sauce. Despite my forgetfulness, the London Broil turned out so juicy and full of flavor! By the way, you can find London Broil in the meat department. It isn't a preparation but a top round cut of beef, and our family loves it!
-
Thank you Laura. You are very knowledgeable in steaks. You are absolutely correct. London Broil is the method not the cut. The Grocery stores have it wrong when advertising. But it is also interesting to know that when you go to grocery stores and look for London Broils or Ask for one, The Meat cut does vary from store to store, Some times youeven get a roast as a London Broil. Thank you Laura for advancing truths about methods of cooking.
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RECIPE SUBMITTED BY
Laura Leigh
Raleigh, NC