Recipe by Laura Leigh
Makes a really yummy London Broil. For those who don't know (and I used to be one of those people) London Broil is a style of making flank steak. So don't look for London Broil in the meat section. Look for flat thin steak.
Top Review by cmr1120
This was a great marinade, and I got so distracted by my kids, that I forgot to add the Worcester sauce. Despite my forgetfulness, the London Broil turned out so juicy and full of flavor! By the way, you can find London Broil in the meat department. It isn't a preparation but a top round cut of beef, and our family loves it!
- 1⁄2 cup oil (I use olive oil)
- 1⁄2 cup vinegar (I use red wine vinegar)
- 2 tablespoons Worcestershire sauce
- 2 teaspoons celery salt
- 2 teaspoons onion salt
- 2 teaspoons garlic salt