London Broil Marinade

Submitted by AnneM10

"This is from Martha Stewart's magazine several years ago. Although it has lots of ingredients, it's simple to make."

 

• Ready In: 8hrs 15mins
• Ingredients: 11
• Serves: 4

ingredients

• 2 garlic cloves (minced)
• 14.79 ml red wine vinegar
• 14.79 ml balsamic vinegar
• 29.58 ml lemon juice
• 22.18 ml Dijon mustard
• 14.79 ml Worcestershire sauce
• 7.39 ml soy sauce
• 2.46 ml oregano
• 2.46 ml basil
• 2.46 ml thyme
• 78.78 ml olive oil

directions

1. Assemble all ingredients in glass bowl, and mix well. Place 1-2 lb London broil in marinade in the refrigerator overnight. Grill.

Reviews

[kda949]

Very good marinade. None of the flavors stood out- that can be bad or good depending on your preference. Followed the recipe to a T- went as far as measuring out all the ingredients instead of just eyeballing it. I will make this again but I think I like the marinades with a more asian flair that are listed here for London Broil. Now that is just a preference thing*Ü*. This one tasted more like steak then I am used to London Broil tasting like! Hope that helps someone!!

 

[rclaeys3]

This marinade is delicious. Will be making this again.

 

[rangri420]

I created an account here just to say how much we loved this marinade. My teens want me to make it again. I replaced the balasamic with white wine vinegar to reduce the carbs and it was still fantastic. Just make sure to slice the London broil thin, that’s the best way to serve it.

 

[Sharlene H.]

My go to grilled Flank steak recipe! 5+***** I have used this for years! Still the best!

 

[hrrrdr]

I keep returning to this marinade and have shared it with several friends who were so impressed by the flavor. I usually mix it up in the late morning instead of the night before and it has been just fine flavor-wise. In the summer, I use fresh thyme, oregano, and thyme (chopped) for even more flavor. Also, I use fresh squeezed lemon juice. It's a keeper!