Total Time
17mins
Prep 10 mins
Cook 7 mins

Cheap, but yummy Bulgogi!!!!!

Ingredients Nutrition

Directions

  1. It is very important to freeze the meat first, this aids you in cutting the meat into thin slices. After freezing, slightly defrost - make sure the meat is still frozen, but workable.
  2. Cut the meat into thin slices, as thin as possible (against the grain is best).
  3. To prepare marinate mix all ingredients (except london broil and sliced onion) in a medium glass bowl.
  4. Place sliced london broil in marinate and press meat into bowl. Top with sliced onion.
  5. Marinate in refrigerator for 16-24 hours. Meat will turn dark brown.
  6. It is a must to marinate for 16-24 hours if using london broil! If you do not want to wait use a better cut of beef.
  7. Heat 2 tdsp of oil in a cast iron skillet or wok. Grab most (all if you can) of the onions out of bowl; squeeze marinate out. Add onions to skillet and cook for 3 to 5 minutes.
  8. Drain marinate (into sink) out of beef and add to onions; cook on high for an additional 3 to 4 minutes flipping often.
Most Helpful

So yummy! The picture shows a lot of extra veggies that make it look like more of a stir-fry than traditional bulgogi, but when made per the recipe it's very authentic and super delish!

shardsofblue October 03, 2011

Most delicious! We really enjoyed this recipe! I used flank steak and froze it most of the way through as suggested. It was easy to cut and the end result was very tender beef. With the onions, I also sauteed carrots, celery and mushrooms. I will be making this again for sure! Made for Pick A Chef 2011 for my adopted chef, StarOfWhiteLight. Thanks! :)

Nif March 23, 2011