Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / London Broil Bulgogi Recipe
    Lost? Site Map

    London Broil Bulgogi

    London Broil Bulgogi. Photo by Nif

    1/1 Photo of London Broil Bulgogi

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    StarOfWhiteLight's Note:

    Cheap, but yummy Bulgogi!!!!!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      It is very important to freeze the meat first, this aids you in cutting the meat into thin slices. After freezing, slightly defrost - make sure the meat is still frozen, but workable.
    2. 2
      Cut the meat into thin slices, as thin as possible (against the grain is best).
    3. 3
      To prepare marinate mix all ingredients (except london broil and sliced onion) in a medium glass bowl.
    4. 4
      Place sliced london broil in marinate and press meat into bowl. Top with sliced onion.
    5. 5
      Marinate in refrigerator for 16-24 hours. Meat will turn dark brown.
    6. 6
      It is a must to marinate for 16-24 hours if using london broil! If you do not want to wait use a better cut of beef.
    7. 7
      Heat 2 tdsp of oil in a cast iron skillet or wok. Grab most (all if you can) of the onions out of bowl; squeeze marinate out. Add onions to skillet and cook for 3 to 5 minutes.
    8. 8
      Drain marinate (into sink) out of beef and add to onions; cook on high for an additional 3 to 4 minutes flipping often.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on October 03, 2011


      So yummy! The picture shows a lot of extra veggies that make it look like more of a stir-fry than traditional bulgogi, but when made per the recipe it's very authentic and super delish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2011


      Most delicious! We really enjoyed this recipe! I used flank steak and froze it most of the way through as suggested. It was easy to cut and the end result was very tender beef. With the onions, I also sauteed carrots, celery and mushrooms. I will be making this again for sure! Made for Pick A Chef 2011 for my adopted chef, StarOfWhiteLight. Thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for London Broil Bulgogi

    Serving Size: 1 (140 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 433.1
    Calories from Fat 139
    Total Fat 15.4 g
    Saturated Fat 5.1 g
    Cholesterol 98.2 mg
    Sodium 2510.1 mg
    Total Carbohydrate 34.6 g
    Dietary Fiber 1.0 g
    Sugars 28.1 g
    Protein 35.8 g

    The following items or measurements are not included:

    sambal oelek

    Ideas from


    Over 475,000 Recipes Network of Sites