This recipe couldn't be any easier and is really, really good!
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Yowee! Zowee! It is wonderful. I halved the recipe and it was plenty for a 2 lb. London Broil. BUT, lacking molasses, I used a good scoop of tamarind concentrate and added 1/2 jalapeno, chopped, forgetting that the dark sesame oil is itself HOT. It marinated about 15 hours (!), but after removing as much moisture as possible it went onto a super-hot grill where the outside was seriously seared and the inside medium-rare in no time flat. The addition of the jalapeno turned out to be no problem at all. Fickle as I am (about food),this is the only recipe I need for L.B. Thank you, LorenLou!
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This was very easy to throw together. I used 4 cloves of garlic and marinated for only three hours. The tip to score the meat worked great! It was tasty & everyone loved it. We ate it the next day as cold steak sandwiches!
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This recipe was very tasty....I did substitute the dark sesame oil and used regular sesame oil...it was still great.
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We enjoyed this the other night very much! I did halve the marinade recipe and only marinated the meat for a little over two hours, but the flavor was great. Thanks for a recipe that I'll be using a lot!
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my family loved this and i loved the convenience. i prepared it in the morning and threw it on the grill when i got home from work. dh loved the taste. this makes alot of marinade for a 2 lb london broil, next time i'll cut it in half.
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