7 Reviews

Well we wound up overcooking this, new grill - but it was very good, we can't wait to try this one again. Also Marietta's addition might be another one we will try "lacking molasses, I used a good scoop of tamarind concentrate and added 1/2 jalapeno, chopped" thanks!

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Heather V. April 01, 2014

This recipe couldn't be any easier and is really, really good!

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walnut5225 October 27, 2011

Yowee! Zowee! It is wonderful. I halved the recipe and it was plenty for a 2 lb. London Broil. BUT, lacking molasses, I used a good scoop of tamarind concentrate and added 1/2 jalapeno, chopped, forgetting that the dark sesame oil is itself HOT. It marinated about 15 hours (!), but after removing as much moisture as possible it went onto a super-hot grill where the outside was seriously seared and the inside medium-rare in no time flat. The addition of the jalapeno turned out to be no problem at all. Fickle as I am (about food),this is the only recipe I need for L.B. Thank you, LorenLou!

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Marietta Mary Lou July 26, 2006

This was very easy to throw together. I used 4 cloves of garlic and marinated for only three hours. The tip to score the meat worked great! It was tasty & everyone loved it. We ate it the next day as cold steak sandwiches!

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kennedyfish July 24, 2006

This recipe was very tasty....I did substitute the dark sesame oil and used regular sesame oil...it was still great.

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orphan71 February 18, 2005

We enjoyed this the other night very much! I did halve the marinade recipe and only marinated the meat for a little over two hours, but the flavor was great. Thanks for a recipe that I'll be using a lot!

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Leslie in Texas February 05, 2005

my family loved this and i loved the convenience. i prepared it in the morning and threw it on the grill when i got home from work. dh loved the taste. this makes alot of marinade for a 2 lb london broil, next time i'll cut it in half.

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chia May 26, 2004
London Broil