Total Time
8hrs 15mins
Prep 8 hrs
Cook 15 mins

Yummy! Great served with Rice Casserole.

Ingredients Nutrition

Directions

  1. Place first five ingredients in a gallon-size zip-lock bag.
  2. Diagonally score the London broil.
  3. Place the meat in the bag of marinade.
  4. Refrigerate at least 8 hours, turning the bag occasionally.
  5. Grill over medium-hot coals.
  6. Do not overcook.
  7. Meat will continue to cook once removed from the grill, and should still be pink when sliced.
  8. Slice against the grain of the meat in 1/4" slices.
Most Helpful

4 5

Well we wound up overcooking this, new grill - but it was very good, we can't wait to try this one again. Also Marietta's addition might be another one we will try "lacking molasses, I used a good scoop of tamarind concentrate and added 1/2 jalapeno, chopped" thanks!

5 5

This recipe couldn't be any easier and is really, really good!

5 5

Yowee! Zowee! It is wonderful. I halved the recipe and it was plenty for a 2 lb. London Broil. BUT, lacking molasses, I used a good scoop of tamarind concentrate and added 1/2 jalapeno, chopped, forgetting that the dark sesame oil is itself HOT. It marinated about 15 hours (!), but after removing as much moisture as possible it went onto a super-hot grill where the outside was seriously seared and the inside medium-rare in no time flat. The addition of the jalapeno turned out to be no problem at all. Fickle as I am (about food),this is the only recipe I need for L.B. Thank you, LorenLou!