Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / London Broil Recipe
    Lost? Site Map

    London Broil

    London Broil. Photo by Chef #1802636359

    1/1 Photo of London Broil

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    8 hrs

    15 mins

    LorenLou's Note:

    Yummy! Great served with Rice Casserole.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place first five ingredients in a gallon-size zip-lock bag.
    2. 2
      Diagonally score the London broil.
    3. 3
      Place the meat in the bag of marinade.
    4. 4
      Refrigerate at least 8 hours, turning the bag occasionally.
    5. 5
      Grill over medium-hot coals.
    6. 6
      Do not overcook.
    7. 7
      Meat will continue to cook once removed from the grill, and should still be pink when sliced.
    8. 8
      Slice against the grain of the meat in 1/4" slices.

    Ratings & Reviews:

    • on April 01, 2014

      45

      Well we wound up overcooking this, new grill - but it was very good, we can't wait to try this one again. Also Marietta's addition might be another one we will try "lacking molasses, I used a good scoop of tamarind concentrate and added 1/2 jalapeno, chopped" thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2011

      55

      This recipe couldn't be any easier and is really, really good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2006

      55

      Yowee! Zowee! It is wonderful. I halved the recipe and it was plenty for a 2 lb. London Broil. BUT, lacking molasses, I used a good scoop of tamarind concentrate and added 1/2 jalapeno, chopped, forgetting that the dark sesame oil is itself HOT. It marinated about 15 hours (!), but after removing as much moisture as possible it went onto a super-hot grill where the outside was seriously seared and the inside medium-rare in no time flat. The addition of the jalapeno turned out to be no problem at all. Fickle as I am (about food),this is the only recipe I need for L.B. Thank you, LorenLou!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    You Might Also Like...

    View All Steak Recipes

    Advertisement

    Nutritional Facts for London Broil

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 650.8
     
    Calories from Fat 392
    60%
    Total Fat 43.6 g
    67%
    Saturated Fat 9.7 g
    48%
    Cholesterol 147.4 mg
    49%
    Sodium 2137.8 mg
    89%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.5 g
    14%
    Protein 52.8 g
    105%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites