Total Time
Prep 10 mins
Cook 8 mins

I've been serving this steak for 40 years. It's so easy and it's perfect for guests. This is a favorite for my family. It’s great for camping trips because you can put the meat and the marinade in a freezer bag and freeze it until ready to use.

Ingredients Nutrition


  1. 1. Combine sauces, oil, sherry, garlic and ginger. Coat both sides of scored flank steak with mixture.
  2. 2. Let stand at least ½ hour before broiling or overnight in the refrigerator.
  3. 3. Pre-heat broiler. Place steak on rack with surface of meat about 3 inches from heat. Broil to desired doneness.
  4. 4. Season with salt & pepper. Carve diagonally, across grain in very thin slices.
Most Helpful

Like the other reviewer, I did not have any sherry. But I had some specialty vinegar "ginger and honey" flavor which I used instead. Hubby liked this LB a lot. He liked the marinade so much that he asked me to make it up again with his next steak. For that it gets 5 stars!!

Chef Tweaker March 28, 2011

YUM! I picked out this recipe because I wanted a London Broil recipe that wasn't covered in Cream of Mushroom soup, etc.and I had all the ingredients. Or I thought I did. I was fixing up the marinade and realized that I did not have cooking sherry, and on a whim I just splashed in some red wine vinegar! Next time I'll make sure I have sherry on hand, though. It ended up marinating for slightly more than a day but that worked out great because the flavor really got into the meat. We will be making this again.

lareine27 January 06, 2011