Prep 10 mins
Cook 8 mins
I've been serving this steak for 40 years. It's so easy and it's perfect for guests. This is a favorite for my family. It’s great for camping trips because you can put the meat and the marinade in a freezer bag and freeze it until ready to use.
- 1. Combine sauces, oil, sherry, garlic and ginger. Coat both sides of scored flank steak with mixture.
- 2. Let stand at least ½ hour before broiling or overnight in the refrigerator.
- 3. Pre-heat broiler. Place steak on rack with surface of meat about 3 inches from heat. Broil to desired doneness.
- 4. Season with salt & pepper. Carve diagonally, across grain in very thin slices.
Like the other reviewer, I did not have any sherry. But I had some specialty vinegar "ginger and honey" flavor which I used instead. Hubby liked this LB a lot. He liked the marinade so much that he asked me to make it up again with his next steak. For that it gets 5 stars!!
YUM! I picked out this recipe because I wanted a London Broil recipe that wasn't covered in Cream of Mushroom soup, etc.and I had all the ingredients. Or I thought I did. I was fixing up the marinade and realized that I did not have cooking sherry, and on a whim I just splashed in some red wine vinegar! Next time I'll make sure I have sherry on hand, though. It ended up marinating for slightly more than a day but that worked out great because the flavor really got into the meat. We will be making this again.