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    You are in: Home / Recipes / London Broil Recipe
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    London Broil

    London Broil. Photo by slickchick

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

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    Units: US | Metric


    1. 1
      Cut both sides of steak in a diamond pattern, 1/8 inch deep.
    2. 2
      Cook and stir onions and 1/4 salt in butter until onions are tender.
    3. 3
      Keep this mixture warm.
    4. 4
      Mix remaining ingredients; brush half on one side of the beef.
    5. 5
      Broil 3 inches from heat for 5 minutes.
    6. 6
      Turn and brush with remaining oil mixture.
    7. 7
      Broil 5 more minutes.
    8. 8
      Cut across grain in thin slices.
    9. 9
      Serve with onions.

    Ratings & Reviews:

    • on February 04, 2003


      I had to find a quick recipe for london broil, and this fit the bill just right! My family ate it right up,it came out so tender. My husband begged me to save some for his lunch the next day! Thanks for a yummy way to fix london broil!!!

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    • on May 27, 2002


      My DH was in charge of this meal. He actually cooked a 1 3/4lb cut of meat, and did not double up the recipe, as he should have. (I didn't have the heart to tell him though!) But it still was delicious. We love London Broil and I am always looking for new marinades for this meat. And this one is a keeper! Thanks again, Inez!

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    • on January 31, 2003


      The London broil was amazing. I skipped the onions and it made the timing of the whole meal alot easier. Wonderful!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (30)

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    Nutritional Facts for London Broil

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 340.1
    Calories from Fat 182
    Total Fat 20.2 g
    Saturated Fat 7.0 g
    Cholesterol 65.4 mg
    Sodium 518.4 mg
    Total Carbohydrate 6.1 g
    Dietary Fiber 0.8 g
    Sugars 2.4 g
    Protein 31.8 g

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