Total Time
30mins
Prep 20 mins
Cook 10 mins

This makes for a hearty meal :P Prep time doesn't include marinating time.

Ingredients Nutrition

Directions

  1. Mince the garlic to a paste with the salt. Combine in a blender with the vinegar, soy sauce, and honey and pulse until blended.
  2. Place the meat in a heavy-duty resealable plastic bag or shallow baking dish and pour the marinade over the meat. Marinate in the fridge, turning occasionally, for at least 4 hours and up to 24 hours.
  3. Heat the oil in a large, heavy skillet over high heat. Lift the steak out of the marinade and pat dry with paper towels. Sear the steak on one side, 4 to 6 minutes. Turn and sear on the second side, 3 to 5 minutes.
  4. Transfer the steak to a cutting board and let stand for 5 minutes. Holding a knife at a 45 degree angle, cut the steak across the grain into thin slices. Serve hot.

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