Total Time
2hrs 5mins
Prep 5 mins
Cook 2 hrs

I love making this on the weekend. It also is wonderful as leftovers on Monday nights.

Ingredients Nutrition

  • 2 lbs london broil beef
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 12 ounce onion soup mix (1/2 an envelope)

Directions

  1. Mix the soups together and pour over the meat in a baking dish.
  2. Cover and bake for 2 1/2- 3 hours at 325 degrees or until well done at 170 degrees.

Reviews

(5)
Most Helpful

I don't usually think of using london broil in this way but this recipe worked great! I made as posted and it was very easy. A very good basic meal. Thanks for posting! Made for PAC Fall 2011.

Lvs2Cook October 17, 2011

I was about to throw my "2 for the price of 1" London Broil in a baking bag, with potatoes, carrots, onions and a little red wine, when I realized we almost always do that. Decided to try this, so cut a large red potato in long quarters and stuffed them around the sides. Since my casserole was BARELY large enough, I put an old pan on the bottom rack to catch the drips. This was a good combination of flavors and an easy prep. I just have to think of it earlier in the day !!

NurseJaney March 28, 2006

My family loved this and the only thing said was they wished the drippings had made gravy.. next time I will add some liquid to the mix...

debbie n. May 24, 2005

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