Prep 5 mins
Cook 2 hrs
I love making this on the weekend. It also is wonderful as leftovers on Monday nights.
- 2 lbs london broil beef
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1⁄2 ounce onion soup mix (1/2 an envelope)
- Mix the soups together and pour over the meat in a baking dish.
- Cover and bake for 2 1/2- 3 hours at 325 degrees or until well done at 170 degrees.
I don't usually think of using london broil in this way but this recipe worked great! I made as posted and it was very easy. A very good basic meal. Thanks for posting! Made for PAC Fall 2011.
I was about to throw my "2 for the price of 1" London Broil in a baking bag, with potatoes, carrots, onions and a little red wine, when I realized we almost always do that. Decided to try this, so cut a large red potato in long quarters and stuffed them around the sides. Since my casserole was BARELY large enough, I put an old pan on the bottom rack to catch the drips. This was a good combination of flavors and an easy prep. I just have to think of it earlier in the day !!
My family loved this and the only thing said was they wished the drippings had made gravy.. next time I will add some liquid to the mix...