Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

I found this in a old church cookbook, can't rember where from but this is a great recipe.

Ingredients Nutrition

Directions

  1. Trim flank steaks and remove all skin, membrane and fat, if necessary.
  2. Combine all ingredients for the marinade.
  3. Pour marinade over steaks and marinate under refrigeration 2-3 hours or overnight.
  4. Set oven on broil and preheat.
  5. Sauté minced garlic and shallots in olive oil.
  6. Add dijon mustard, deglaze with wine and reduce the wine by one half.
  7. Add heavy cream to the wine reduction and reduce by one third to one half or until the sauce is thick enough to coat the back of a spoon.
  8. While making sauce, broil the steaks three to five minutes per side.
  9. Cut steaks in very thin diagonal slices across the grain.
  10. Note: Do not cut the meat with the grain or it will be tough.
  11. Serve three to four slices per person with dijonnaise sauce and your favorite starch and vegetable.

Reviews

(1)
Most Helpful

Yum this is so good! I love the sauce. Thanks so much! I didn't change anything and it was wonderful!

jovigirl June 01, 2005

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