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    You are in: Home / Recipes / Lomo Saltado With Mushrooms and Onion Recipe
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    Lomo Saltado With Mushrooms and Onion

    Lomo Saltado With Mushrooms and Onion. Photo by Baby Kato

    1/1 Photo of Lomo Saltado With Mushrooms and Onion

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    KlynnPadilla's Note:

    Pork Chops in a rich, savory mushroom and onion sauce. Adapted from a Daisy Martinez recipe. I make this several times a month!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pound pork chops to 1/4-inch thickness. Season with salt and pepper, then lightly coat in flour.
    2. 2
      Heat 2 tablespoons of the oil in a large skillet over medium-high. Saute chops until nicely browned on each side; set aside.
    3. 3
      Add the remaining tablespoon of oil to the skillet. Cook mushrooms and onion, stirring occasionally, in the oil for about 5 minutes or until softened. Stir in 3 tablespoons of the flour.
    4. 4
      Lower heat to medium; add soy sauce and vinegar. Cook about 1 minute, then add 1/2 cup water. Stir and cook about 2 minutes until the sauce is thickened. Add pork chops back to skillet, cover and cook 3-5 minutes longer. Garnish with cilantro if desired.

    Ratings & Reviews:

    • on June 16, 2012

      While this certainly looks delicious, it's not lomo saltado, which is the unofficial national dish of Peru. Lomo saltado is stir fried beef, onions and tomatoes with fried potatoes or french fries.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2008

      55

      This was a great dish Klyn, the pork was tender, the sauce was thick and velvety, robust and savoury in flavor and it covered the meat and vegetables beautifully. Thanks so much for sharing a recipe that I will be making again. I used a pork tenderloin in place of the pork chops, it worked perfectly.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lomo Saltado With Mushrooms and Onion

    Serving Size: 1 (292 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 450.8
     
    Calories from Fat 180
    39%
    Total Fat 20.0 g
    30%
    Saturated Fat 5.4 g
    27%
    Cholesterol 123.9 mg
    41%
    Sodium 1081.8 mg
    45%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.1 g
    8%
    Protein 45.1 g
    90%

    The following items or measurements are not included:

    white wine vinegar

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