Lomo Saltado ( Vegan )
- Ready In:
- 35mins
- Ingredients:
- 18
- Serves:
-
4
ingredients
- 473.18 ml rice
- 453.59 g yukon gold potato (or your choice)
- oil, for deep frying potatoes
- 29.58 ml canola oil
- 1 large red onion, cut into eights or large strips
- 453.59 g wheat gluten, strips about 1-2-inch long or 453.59 g portabella mushroom
- 7.39 ml aji yellow paste
- 4 tomatoes, cut into eighths
- 14.79 ml parsley, chopped
- 14.79 ml cilantro, chopped
- 14.79 ml balsamic vinegar
- 29.58 ml soy sauce
- 2.46 ml paprika
- 1.23 ml ground cumin
- 1.23 ml salt
- 1.23 ml black pepper
- 29.58 ml peruvian Pisco (optional)
- 14.79 ml lime juice
directions
- Prepare the rice and set aside (keep warm).
- Heat oil to 325°, cut potatoes into french fries and fry for 5 minutes. Remove from oil.
- Reheat oil to 375° and resume cooking fries for about 2-3 more minutes (depending on size) until golden brown, crispy, and cooked through. Keep warm.
- Heat 2 tablespoons oil in pan over medium-high heat. Add onion, gluten strips or mushrooms and fry until browned.
- Add aji, tomatoes, parsley, cilantro, vinegar, soy sauce, and spices and cook for 2 minutes until tomatoes are softened.
- If desired, sprinkle pisco on top of the dish and ignite (remember to extinguish, if necessary).
- Squeeze lime juice over pan, add french fries, and quickly toss together. Serve over rice.
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Reviews
-
Way better than the meat version! This was so tasty, the portabellas are nice and meaty. The aji amarillo paste was easy to find at Whole Foods. I baked some of the Alexia fries and used already cooked brown rice to cut down on prep time. I used more parsley and cilantro to top the dish, and served the fries on the side to spear with each bite, so they would stay crispy. It sounds like an odd combination, but it totally works, especially the fries. Super delicious!
RECIPE SUBMITTED BY
<p>I am originally from Lancaster, PA but left about 7 years ago when I joined the Air Force. I served 6 years and during that time I met my amazingly perfect husband, Seth. We got married on a spur of the moment thing in Hawaii and have been absolutely in love since <3. We are currently in Guam while he is finishing his enlistment in the Navy.</p>
<p>I absolutely love to cook, collect recipes, and experiement with new ingredients. I enjoy gardening, sunbathing, yoga, eating lots of fruit, reading, painting, and researching healthy living.</p>