Way better than the meat version! This was so tasty, the portabellas are nice and meaty. The aji amarillo paste was easy to find at Whole Foods. I baked some of the Alexia fries and used already cooked brown rice to cut down on prep time. I used more parsley and cilantro to top the dish, and served the fries on the side to spear with each bite, so they would stay crispy. It sounds like an odd combination, but it totally works, especially the fries. Super delicious!