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    You are in: Home / Recipes / Lomo Saltado ( Vegan ) Recipe
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    Lomo Saltado ( Vegan )

    Average Rating:

    1 Total Reviews

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    • on October 31, 2012

      Way better than the meat version! This was so tasty, the portabellas are nice and meaty. The aji amarillo paste was easy to find at Whole Foods. I baked some of the Alexia fries and used already cooked brown rice to cut down on prep time. I used more parsley and cilantro to top the dish, and served the fries on the side to spear with each bite, so they would stay crispy. It sounds like an odd combination, but it totally works, especially the fries. Super delicious!

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    Nutritional Facts for Lomo Saltado ( Vegan )

    Serving Size: 1 (511 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 980.2
     
    Calories from Fat 91
    31%
    Total Fat 10.1 g
    15%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 696.2 mg
    29%
    Total Carbohydrate 126.0 g
    42%
    Dietary Fiber 6.4 g
    25%
    Sugars 6.6 g
    26%
    Protein 96.3 g
    192%

    The following items or measurements are not included:

    aji yellow paste

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