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    You are in: Home / Recipes / Lomo Saltado (Peruvian Stir-Fry) Recipe
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    Lomo Saltado (Peruvian Stir-Fry)

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 01, 2011

      This recipe is slightly lacking, but the previous review says it all. The dish is very traditional and easy to make, except that one would normally add french/steak fries and additional parsley and cilantro to taste.

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    • on September 24, 2007

      Thanks for this recipe. My husband is from Peru, so I wanted to make this dish for him. I added 1tsp cumin, 1 tsp oregano, 1/2 teaspoon parsley to the mix. I also used a red onion and steak fries. It turned out delcious!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Lomo Saltado (Peruvian Stir-Fry)

    Serving Size: 1 (142 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 38.7
     
    Calories from Fat 2
    26%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.2 mg
    0%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.7 g
    11%
    Protein 1.0 g
    2%

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