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In my recipe book, The Complete Spanish Cookbook, by Jacki Passmore, there is a recipe for LOMO DE CERDA, Loin of Pork. It is a substantial tapa, or snack which is served in a small pottery dish with a sliced roll to mop up the juices. Here is the recipe she gives:
Units: US | Metric
Serving Size: 1 (132 g)
Servings Per Recipe: 6
The following items or measurements are not included: