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    You are in: Home / Recipes / Lomo de Cerdo Recipe
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    Lomo de Cerdo

    Average Rating:

     3 Total Reviews

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    • on October 01, 2008

      I enjoy having pork this way, try adding a little white, and roasting potatoes all way around the roast, it's wonderful, with a nice green salad, you have a lovely meal.

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    • on August 29, 2004

      We enjoyed this for dinner this evening. Because we had it as a main dish, not an appetizer, I used about twice as much pork tenderloin, but multiplied the aromatics only by 1.5. I also used 4 small carrots. Followed the recipe other than that, braising the pork, then cooking in liquid over low heat for 1 hour and a half, as the recipe says. Very nice. Will use this recipe again. Thank you for sharing.

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    • on September 10, 2001

      Bay leaves, pork and olive oil. You can't go wrong with that....

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    Nutritional Facts for Lomo de Cerdo

    Serving Size: 1 (132 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 132.6
     
    Calories from Fat 80
    60%
    Total Fat 8.9 g
    13%
    Saturated Fat 1.6 g
    8%
    Cholesterol 24.9 mg
    8%
    Sodium 28.0 mg
    1%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.4 g
    9%
    Protein 8.5 g
    17%

    The following items or measurements are not included:

    fresh rosemary

    Detailed Nutrition Values About Nutrition Info
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