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    You are in: Home / Recipes / Lomo de Cerdo Recipe
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    Lomo de Cerdo

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    Evans's Note:

    In my recipe book, The Complete Spanish Cookbook, by Jacki Passmore, there is a recipe for LOMO DE CERDA, Loin of Pork. It is a substantial tapa, or snack which is served in a small pottery dish with a sliced roll to mop up the juices. Here is the recipe she gives:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove the rind from the pork(if there is one) Brown the pork in the olive oil, then brown the carrot and onion.
    2. 2
      Place in a saucepan with the bay leaves, garlic, tomatoes, peppercorns and rosemary.
    3. 3
      Add water to cover and simmer for 1 1/2 hours, adding the vinegar in the final few minutes of cooking.
    4. 4
      Lift out and thinly slice the pork.
    5. 5
      Place in a dish with the vegetables and sauce to cover.

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    Ratings & Reviews:

    • on October 01, 2008

      45

      I enjoy having pork this way, try adding a little white, and roasting potatoes all way around the roast, it's wonderful, with a nice green salad, you have a lovely meal.

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    • on August 29, 2004

      55

      We enjoyed this for dinner this evening. Because we had it as a main dish, not an appetizer, I used about twice as much pork tenderloin, but multiplied the aromatics only by 1.5. I also used 4 small carrots. Followed the recipe other than that, braising the pork, then cooking in liquid over low heat for 1 hour and a half, as the recipe says. Very nice. Will use this recipe again. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2001

      45

      Bay leaves, pork and olive oil. You can't go wrong with that....

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lomo de Cerdo

    Serving Size: 1 (132 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 128.5
     
    Calories from Fat 74
    57%
    Total Fat 8.2 g
    12%
    Saturated Fat 1.4 g
    7%
    Cholesterol 24.5 mg
    8%
    Sodium 29.8 mg
    1%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.5 g
    10%
    Protein 8.7 g
    17%

    The following items or measurements are not included:

    fresh rosemary

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