Prep 10 mins
Cook 0 mins
Yummy Hawaii recipe, great for BBQ'S
Make and share this Lomi Salmon (Salmon Salsa) recipe from Food.com.
- 226.79 g salted salmon (or get smoke salmon and marinade in salt water overnight. )
- 946.36 ml diced tomatoes
- 473.18 ml diced onions
- 4 jalapenos, diced
- 5 stalk green onions, diced
- 29.58 ml lemon juice
- 14.79 ml kosher salt
- With everything diced mix, add lemon juice and salt. Serve with tortilla or pita chips.