Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Soak salted salmon in cold water for 1 hour.
  2. If salmon is very salty, repeat process.
  3. Remove skin and bones and shred salmon with fingers.
  4. Place in a bowl and add tomatoes and onions.
  5. Chill; add crushed ice just before serving.


Most Helpful

OMG this stuff is awesome! I ate it at a luau last week and I couldn't get enough. Thanks!

mydesigirl September 08, 2006

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