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    You are in: Home / Recipes / Lomi Lomi Salmon Recipe
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    Lomi Lomi Salmon

    Lomi Lomi Salmon. Photo by TJW

    1/1 Photo of Lomi Lomi Salmon

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    TJW's Note:

    Credit for this recipe goes to Nolallan at Epicurious. For those of us who love the Hawaiian Islands or are Hawaiian or Hawaiian at heart, this appetizer is a wonderful taste of the islands, sure to bring back that ecclectic polynesian taste only found on our beautiful Hawaiian Islands!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make sure you use the freshest salmon you can get, preferably, it jumped right into your kitchen from the ocean.
    2. 2
      Place salmon in glass dish, cover completely with salt( you may not need all two cups)and refrigerate overnight.
    3. 3
      Drain salmon in the morning and pat dry - do not rinse.
    4. 4
      Dice salmon and place in favorite serving bowl.
    5. 5
      Chop tomato, green onions, placing on salmon.
    6. 6
      Sqeeze juice from half of the lime, removing seeds.
    7. 7
      Cover salmon mixture; placing freshly chopped cilantro on top. Refrigerate 3 hours before serving.
    8. 8
      Serve with avacado slices.
    9. 9
      Note: prep time does not include the overnight salting process.

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    Ratings & Reviews:

    • on May 29, 2012

      55

      Added to this recipe a 1 hour curing of the salmon in fresh lime juice. The salmon was super-salty after removing from the salt so I rinsed it in H20 then let it soak in fresh-squeezed lime juice for an hour before patting dry. It was a hit! Thanks for posting this!

      My 5 year old daughter discovered Lomi Lomi on our recent trip to Kauai and loved it! She thought this was a good representation that we could make at home. Everyone who tried it loved this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lomi Lomi Salmon

    Serving Size: 1 (334 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 259.0
     
    Calories from Fat 105
    40%
    Total Fat 11.7 g
    18%
    Saturated Fat 1.9 g
    9%
    Cholesterol 69.7 mg
    23%
    Sodium 37330.5 mg
    1555%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 3.2 g
    12%
    Sugars 1.4 g
    5%
    Protein 32.4 g
    64%

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