Recipe by Rosalind Hafoka
This is a popular recipe used in hawaii that I grew up on. It really compliments roast pork,or as we call it kalua pig. The best thing is that it doesn't have to be cooked.
- 0 filet salted salmon
- 3 green onions, diced
- 0 onion, diced ("or" red onion if you prefer)
- 4.92 ml sea salt (rock salt will work also)
- 118.29 ml crushed ice