Lomi Lomi
- Ready In:
- 12hrs
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 2 cups diced smoked salmon or 2 cups diced lox
- 6 medium tomatoes, diced
- 1 red onion, chopped
- 1⁄2 cup chopped green onion
- 1⁄2 - 1 teaspoon minced cilantro (optional)
- sea salt, to taste (optional)
- cayenne pepper, to taste (optional)
- ground black pepper, to taste (optional)
directions
- Stir everything together in a medium bowl. Cover tightly and refrigerate overnight. Serve very cold.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!