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1/1 Photo of Lombo Di Maiale Coi Porri (Pan-Roasted Pork Loin With Leeks)
2 hrs 15 mins
This easy pan roast is served with a supple sauce. Leeks, a mild, sweet member of the onion family, are cooked slowly along with the pork until they're very tender. This recipe earned its status as a favorite because the time-honored Italian technique and straightforward flavor are so reliable. --From Cooking Light,Recipe by Giuliano Hazan
Units: US | Metric
Serving Size: 1 (254 g)
Servings Per Recipe: 6