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    You are in: Home / Recipes / Lombo Di Maiale Coi Porri (Pan-Roasted Pork Loin With Leeks) Recipe
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    Lombo Di Maiale Coi Porri (Pan-Roasted Pork Loin With Leeks)

    Lombo Di Maiale Coi Porri (Pan-Roasted Pork Loin With Leeks). Photo by CaliforniaJan

    1/1 Photo of Lombo Di Maiale Coi Porri (Pan-Roasted Pork Loin With Leeks)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    15 mins

    2 hrs 15 mins

    Annacia's Note:

    This easy pan roast is served with a supple sauce. Leeks, a mild, sweet member of the onion family, are cooked slowly along with the pork until they're very tender. This recipe earned its status as a favorite because the time-honored Italian technique and straightforward flavor are so reliable. --From Cooking Light,Recipe by Giuliano Hazan

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove roots and tough upper leaves from leeks and cut each leek in half lengthwise.
    2. 2
      Cut each half crosswise into 1/2-inch-thick slices (you should have about 6 cups), soak in cold water to loosen dirt.
    3. 3
      Combine leeks, 1/2 cup water, 1 teaspoon butter, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large Dutch oven or deep sauté pan over medium-high heat.
    4. 4
      Cook for 10 minutes or until leek wilts, pour the leek mixture into a bowl.
    5. 5
      Heat remaining 2 teaspoons butter in pan over medium-high heat.
    6. 6
      Add pork to pan.
    7. 7
      Cook 5 minutes, turning to brown on all sides.
    8. 8
      Add remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, and wine to pan; cook 15 seconds, scraping pan to loosen browned bits.
    9. 9
      Return leek mixture to pan.
    10. 10
      Cover, reduce heat, and simmer 2 hours or until pork is tender.
    11. 11
      Remove pork from pan and increase heat to reduce leek sauce if too watery.
    12. 12
      Cut pork into 1/4-inch-thick slices.
    13. 13
      Serve with leek mixture.
    14. 14
      Garnish with parsley, if desired.
    15. 15
      *6 servings (serving size: about 3 ounces pork and about 2 1/2 tablespoons leek mixture).

    Ratings & Reviews:

    • on February 28, 2011

      55

      This makes a tender and flavorful pork loin. I used a pork loin roast rather than the trimmed pork tenderloin and it was amazing with the leek sauce. As written this recipe has 9 Weight Watchers Points Plus per serving.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lombo Di Maiale Coi Porri (Pan-Roasted Pork Loin With Leeks)

    Serving Size: 1 (254 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 369.0
     
    Calories from Fat 190
    51%
    Total Fat 21.1 g
    32%
    Saturated Fat 7.8 g
    39%
    Cholesterol 100.3 mg
    33%
    Sodium 299.7 mg
    12%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.5 g
    10%
    Protein 30.7 g
    61%

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