Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lombo Di Maiale Coi Porri (Pan-Roasted Pork Loin With Leeks) Recipe
    Lost? Site Map

    Lombo Di Maiale Coi Porri (Pan-Roasted Pork Loin With Leeks)

    Lombo Di Maiale Coi Porri (Pan-Roasted Pork Loin With Leeks). Photo by CaliforniaJan

    1/1 Photo of Lombo Di Maiale Coi Porri (Pan-Roasted Pork Loin With Leeks)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    15 mins

    2 hrs 15 mins

    Annacia's Note:

    This easy pan roast is served with a supple sauce. Leeks, a mild, sweet member of the onion family, are cooked slowly along with the pork until they're very tender. This recipe earned its status as a favorite because the time-honored Italian technique and straightforward flavor are so reliable. --From Cooking Light,Recipe by Giuliano Hazan

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Remove roots and tough upper leaves from leeks and cut each leek in half lengthwise.
    2. 2
      Cut each half crosswise into 1/2-inch-thick slices (you should have about 6 cups), soak in cold water to loosen dirt.
    3. 3
      Combine leeks, 1/2 cup water, 1 teaspoon butter, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large Dutch oven or deep sauté pan over medium-high heat.
    4. 4
      Cook for 10 minutes or until leek wilts, pour the leek mixture into a bowl.
    5. 5
      Heat remaining 2 teaspoons butter in pan over medium-high heat.
    6. 6
      Add pork to pan.
    7. 7
      Cook 5 minutes, turning to brown on all sides.
    8. 8
      Add remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, and wine to pan; cook 15 seconds, scraping pan to loosen browned bits.
    9. 9
      Return leek mixture to pan.
    10. 10
      Cover, reduce heat, and simmer 2 hours or until pork is tender.
    11. 11
      Remove pork from pan and increase heat to reduce leek sauce if too watery.
    12. 12
      Cut pork into 1/4-inch-thick slices.
    13. 13
      Serve with leek mixture.
    14. 14
      Garnish with parsley, if desired.
    15. 15
      *6 servings (serving size: about 3 ounces pork and about 2 1/2 tablespoons leek mixture).

    Browse Our Top Low In... Recipes

    Ratings & Reviews:

    • on February 28, 2011


      This makes a tender and flavorful pork loin. I used a pork loin roast rather than the trimmed pork tenderloin and it was amazing with the leek sauce. As written this recipe has 9 Weight Watchers Points Plus per serving.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lombo Di Maiale Coi Porri (Pan-Roasted Pork Loin With Leeks)

    Serving Size: 1 (254 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 369.0
    Calories from Fat 190
    Total Fat 21.1 g
    Saturated Fat 7.8 g
    Cholesterol 100.3 mg
    Sodium 299.7 mg
    Total Carbohydrate 9.0 g
    Dietary Fiber 1.1 g
    Sugars 2.5 g
    Protein 30.7 g

    Ideas from


    Over 475,000 Recipes Network of Sites