10 Reviews

It's a great drink but I'll have to change a few ingredients next time. DH found it too sweet. So maybe I would use less marashino cherry juice. But I liked it. It was very refreshing. Thanks Chef PotPie :) Made for PAC Spring 2012

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Boomette March 27, 2012

Way too sweet for my hubby and me. Tried it without cherry juice and it got a little better. But still Sweet. Ended up Adding more Lemon juice. Still Found best and easiest whiskey sour recipe that is 40 Years old-put in blender: 1 can frozen undiluted lemonade, fill the empty can with 1 can water, then fill Can again with 1 can KY bourbon. Blend until dissolved. Pour over ice and add cherry. Easy and delicious.

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bloodhound March 19, 2016

Mmmmmmmmm this is fabulous! Also a little dangerous because it is so easy to drink I will be tipsy very quick LOL I love the hint of cherry. This is definitely the best whiskey sour I've made. Thanks for sharing!

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flower7 February 04, 2012

Whew-wee this was strong, sour strong but oh-oh so good. After a couple of these I was good for the night. This recipe is a keeper.

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Catnip46 August 18, 2011

Great drink. Im not much of a whiskey lover, I only drink it once in awhile. But I did like this whiskey sour. Im a sweet and sour lover so this was very refreshing for me. I loved how adding in the cherry juice to the sweet n sour mix gave it a great added flavor. I only added 1/4 cup of water to make it a little more sweet and not to dilute it so much. Thanks for the recipe! I surely will make again.

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*pink* June 25, 2010

Whew - this drink is soooo good! The fresh lemon juice really makes this special. Refreshing, tasty - just great - thanks for posting your recipe! Made for Spring PAC 2010

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loof March 29, 2010

Yum! Easy to make and beautiful presentation.

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Mgnbos September 22, 2009

Today was THE day to try this Whiskey Sour recipe. When we have a drink it is almost always a Margarita but this drink might just change that. Cheers!

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Salesgirl October 09, 2008

Whiskey Sour is one of my husbands very favorite mixed drinks. I made this for him today, and he says that it is indeed the best whiskey sour he has ever had!!! Thanks Chef PotPie!

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BecR December 08, 2007

Woo-eey! Absolutely great. I loved the taste of the fresh lemon mixed with the delicious marachino cherries. I didn't even use a name brand whiskey, and it was still really good. I stirred up the sour mix and refrigerated it until the next day, and then preparation was even easier.

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wannaB May 19, 2007
Lolo's Whiskey Sour the Best!