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    You are in: Home / Recipes / Lolo's Whiskey Sour the Best! Recipe
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    Lolo's Whiskey Sour the Best!

    Lolo's Whiskey Sour the Best!. Photo by loof

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Chef PotPie's Note:

    This is the greatest whiskey sour I've ever had! Try it!

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    Units: US | Metric

    • 3 ounces whiskey (we like Kentucky bourbon)

    SOUR MIX (use 8 ounces)


    1. 1
      Combine lemon juice and sugar.
    2. 2
      Add water and stir until sugar is dissolved.
    3. 3
      Add 4 teaspoons cherry juice from the jar.
    4. 4
      Pour one jigger, (1 1/2 ounce) whiskey to each of two ice filled glasses.
    5. 5
      Fill both glasses with the sour mixture.
    6. 6
      Top with cherries.

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    Ratings & Reviews:

    • on March 27, 2012


      It's a great drink but I'll have to change a few ingredients next time. DH found it too sweet. So maybe I would use less marashino cherry juice. But I liked it. It was very refreshing. Thanks Chef PotPie :) Made for PAC Spring 2012

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    • on February 04, 2012


      Mmmmmmmmm this is fabulous! Also a little dangerous because it is so easy to drink I will be tipsy very quick LOL I love the hint of cherry. This is definitely the best whiskey sour I've made. Thanks for sharing!

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    • on August 18, 2011


      Whew-wee this was strong, sour strong but oh-oh so good. After a couple of these I was good for the night. This recipe is a keeper.

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    Read All Reviews (9)


    Nutritional Facts for Lolo's Whiskey Sour the Best!

    Serving Size: 1 (167 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 226.2
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2.7 mg
    Total Carbohydrate 31.3 g
    Dietary Fiber 0.4 g
    Sugars 29.6 g
    Protein 0.1 g

    The following items or measurements are not included:

    maraschino cherry juice

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