Lolo's Whiskey Sour the Best!

Chef PotPie's Note:

This is the greatest whiskey sour I've ever had! Try it!

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 2

• 3 ounces whiskey (we like Kentucky bourbon)

SOUR MIX (use 8 ounces)

• 1/4 cup fresh squeezed lemon juice, MUST be fresh
• 1/4 cup sugar
• 1/2 cup water
• 4 maraschino cherries
• 4 teaspoons maraschino cherry juice

Directions:

1. Combine lemon juice and sugar.
2. Add water and stir until sugar is dissolved.
3. Add 4 teaspoons cherry juice from the jar.
4. Pour one jigger, (1 1/2 ounce) whiskey to each of two ice filled glasses.
5. Fill both glasses with the sour mixture.
6. Top with cherries.

Reviews

[Boomette]

It's a great drink but I'll have to change a few ingredients next time. DH found it too sweet. So maybe I would use less marashino cherry juice. But I liked it. It was very refreshing. Thanks Chef PotPie :) Made for PAC Spring 2012

[flower7]

Mmmmmmmmm this is fabulous! Also a little dangerous because it is so easy to drink I will be tipsy very quick LOL I love the hint of cherry. This is definitely the best whiskey sour I've made. Thanks for sharing!

[Catnip46]

Whew-wee this was strong, sour strong but oh-oh so good. After a couple of these I was good for the night. This recipe is a keeper.