Total Time
20mins
Prep 10 mins
Cook 10 mins

I just wanted something with a little more zing for our homegrown green beans, I was getting sick of the same old thing all the time. So I came up with this, and it was a hit!

Ingredients Nutrition

Directions

  1. Snap ends from beans and boil in water for 8 minutes, then immediately shock with ice water to stop cooking process. Set aside.
  2. In saucepan on medium heat, saute onions in butter and oil until tender.
  3. Add garlic and tomatoes and cook for 2 minutes.
  4. Add drained beans, picante sauce, vinegar, sugar, pepper and bacon.
  5. Saute until beans are to desired doneness, about 3-5 minutes.
  6. Serve.

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