Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Makes a nice addition on a buffet table. Can be assembled a day ahead and baked right before serving. YUM

Ingredients Nutrition


  1. Defrost spinach and drain well.
  2. Cook noodles in salted water until barely tender and drain.
  3. Mix noodles and spinach.
  4. Saute onion in butter until lightly browned. Fold in eggs.
  5. Add sour cream and blend well.
  6. Pour mixture into a greased 6 cup ring mold.
  7. Place mold in pan of hot water and bake in a 350 degree oven for 45 minutes.
  8. Unmold.
  9. Serve on a heated platter with steamed mushrooms in the center.

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