Total Time
40mins
Prep 30 mins
Cook 10 mins

A gingery pepper sauce sweetened with brown sugar and Madeira wine, this is delicious served over rice.

Ingredients Nutrition

Directions

  1. Place the olive oil, scallions, ginger, garlic, and horseradish in a large skillet and sauté for 5 minutes over medium heat.
  2. Add the tomatoes, wine, soy sauce, sugar, and hot red pepper flakes. Sauté for 10 minutes more.
  3. Add the shrimp and fish and simmer until just done, about 8 to 10 minutes.
  4. Transfer to a serving platter and sprinkle with parsley.

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