Total Time
1hr 25mins
Prep 25 mins
Cook 1 hr

This is an ancient family recipe. It was handed down 4 generations from my mom's side of the family. Enjoy!!

Ingredients Nutrition

Directions

  1. Combine sugar and cream of tartar with water.
  2. Stir until completely dissolved.
  3. Boil mixture until it reaches 290°.
  4. Add the amount of flavoring and the amount of coloring you wish.
  5. Test by dropping a small amount of the candy into cold water.
  6. If it forms immediately then it is ready.
  7. Remove from heat and pour into greased molds.
  8. When it is partially cooled, add wooden sticks to the center.
  9. Let cool off completely.

Reviews

(6)
Most Helpful

This looks good. My grandkids will love me. thanks. :>))

Dave C February 12, 2001

these tasted great but i wasnt happy with the final outcome. way to sticky to put in the wrappers, is that normal? the ones i didnt wrap dripped a bit over night in the kitchen. any thoughts?

Mullingal October 27, 2010

My childrens luv these. I buy concentrated flavors at a local cooking store and watermelon is the all time favorite. I even heard a better than store bought out of won of them!! Thanks for sharing.

renisu September 20, 2008

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