http://www.food.com/recipe/lollipops-1229
Lollipops
Added September 23, 1999 | Recipe #1229
Total Time:
Prep Time:
Cook Time:
1 hrs 25 mins
25 mins
1 hrs
This is an ancient family recipe. It was handed down 4 generations from my mom's side of the family. Enjoy!!
Directions:
1
Combine sugar and cream of tartar with water.
2
Stir until completely dissolved.
3
Boil mixture until it reaches 290°.
4
Add the amount of flavoring and the amount of coloring you wish.
5
Test by dropping a small amount of the candy into cold water.
6
If it forms immediately then it is ready.
7
Remove from heat and pour into greased molds.
8
When it is partially cooled, add wooden sticks to the center.
9
Let cool off completely.
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Ratings & Reviews:
This looks good. My grandkids will love me. thanks. :>))
5 people found this review Helpful.
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these tasted great but i wasnt happy with the final outcome. way to sticky to put in the wrappers, is that normal? the ones i didnt wrap dripped a bit over night in the kitchen. any thoughts?
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My childrens luv these. I buy concentrated flavors at a local cooking store and watermelon is the all time favorite. I even heard a better than store bought out of won of them!! Thanks for sharing.
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Read All Reviews (6)
Nutritional Facts for Lollipops
Serving Size: 1 (55 g)
Servings Per Recipe: 10
Amount Per Serving
% Daily Value
Calories 154.9
Calories from Fat 0
%
Total Fat 0.0 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 0.3 mg
0%
Total Carbohydrate 40.0 g
13%
Dietary Fiber 0.0 g
0%
Sugars 39.9 g
159%
Protein 0.0 g
0%
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