Loletta’s Oatmeal Carmelitas
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
36
ingredients
- 32 caramels
- 73.94 ml evaporated milk
- 236.59 ml flour
- 236.59 ml oatmeal
- 177.44 ml brown sugar, packed
- 2.46 ml baking soda
- 1.23 ml salt
- 177.44 ml melted butter
- 118.29 ml pecans
- 236.59 ml semi-sweet chocolate chips
directions
- Melt caramels and evaporated milk in a double boiler.
- Combine all other ingredients except chocolate and nuts in a bowl.
- Press half of crumb mixture in square baking pan to make the crust.
- Bake at 350 degrees for 10 minute Remove and sprinkle on the chips and pecans. Drizzle the melted caramel on top.
- Drop on chunks of remaining oatmeal mixture.
- Bake 15-20 min at 350.
- Cool completely then cut.
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RECIPE SUBMITTED BY
loveleesmile
Albuquerque, New Mexico
Love food and cooking!